Skinny Pink Sangria
Ingredients:
1 Bottle Starla Alcohol Removed Sauvignon Blanc
1 Cup frozen blueberries
1 Cup frozen peach slices
1 Cup frozen mango chunks
1/2 Orange, juiced
3 Packets Stevia (sweetener of choice)
Sparkling Water Lemon slices
Ice
1 Cup frozen blueberries
1 Cup frozen peach slices
1 Cup frozen mango chunks
1/2 Orange, juiced
3 Packets Stevia (sweetener of choice)
Sparkling Water Lemon slices
Ice
Prepare:
Add frozen fruit, orange juice and sweetener to a pitcher and stir gently.
Add wine and let set up in fridge for 4 or more hours.
When ready to serve fill a glass with ice, pour over pink sangria and top with a splash of sparking water.
Garnish with fresh lemon slices.
Add wine and let set up in fridge for 4 or more hours.
When ready to serve fill a glass with ice, pour over pink sangria and top with a splash of sparking water.
Garnish with fresh lemon slices.
